Le refuge des cébiéres high-altitude restaurant
Crévoux
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- High altitude restaurant Clos du Bayle
- altitude 1920 metres
- 05200 Crévoux
- Tel: 06 68 59 60 72
- Contact
Opening period
- From 06/07 to 25/08/2024, every Wednesday, Thursday, Friday, Saturday and Sunday between 11.45 am and 2.30 pm.
Description
Situated in the heart of the larch forest, accessible in winter by downhill or cross-country skis and snowshoes. In summer by foot, bike or car.
Agnès welcomes you in a mountain atmosphere and introduces you to her home cooking.
Authentic alpine chalet located at the junction of the Ancolie downhill ski run and the Les Cébières cross-country ski run
Wood-fired pizza on Wednesdays and Saturdays during the winter season. Wood-fired pizza only on Saturdays during the summer season
Simple, gourmet, family-style cuisine based on quality produce.
Lasagne, bourguignon, osso bucco, charcuterie platters, tartiflette paysanne, duck leg confit and gratin dauphinois.
The desserts are all homemade: crêpes, chocolate pear sponge cake, raspberry cake, coffee or lemon tiramisu, blueberry tarts, apple tarts, etc.
Categories
- Traditional cooking
- Restaurant on the ski slopes
Culinary specialities
- Homemade" identifies the dishes prepared by the chef, thus enhancing the value of his or her craft. For the consumer, "home-made" distinguishes assembly cooking from cooking with raw ingredients as traditionally done in a kitchen. For further information, visit http://www.economie.gouv.fr/fait-maison
Disability and tourism: information to help you travel smoothly
Motor deficiency
- Height under table >= 70 cm width >= 77 cm
- WC + grab handle + adequate space to move
We provide services and equipment tailored to individual needs
- Baby chair
- Covered terrace
Animals
Pets : AcceptedRates
- From 23/12/2023 to 31/03/2024
A la carte: from 12.50 €.
From 06/07 to 25/08/2024
A la carte: from 10.50 €.
Payment methods
- Check
Languages spoken
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French
