Le refuge des cébiéres high-altitude restaurant

Crévoux

Opening period

  • From 06/07 to 25/08/2024, every Wednesday, Thursday, Friday, Saturday and Sunday between 11.45 am and 2.30 pm.

Description

Situated in the heart of the larch forest, accessible in winter by downhill or cross-country skis and snowshoes. In summer by foot, bike or car.
Agnès welcomes you in a mountain atmosphere and introduces you to her home cooking.

Authentic alpine chalet located at the junction of the Ancolie downhill ski run and the Les Cébières cross-country ski run
Wood-fired pizza on Wednesdays and Saturdays during the winter season. Wood-fired pizza only on Saturdays during the summer season
Simple, gourmet, family-style cuisine based on quality produce.
Lasagne, bourguignon, osso bucco, charcuterie platters, tartiflette paysanne, duck leg confit and gratin dauphinois.

The desserts are all homemade: crêpes, chocolate pear sponge cake, raspberry cake, coffee or lemon tiramisu, blueberry tarts, apple tarts, etc.

Categories

  • Traditional cooking
  • Restaurant on the ski slopes

Culinary specialities

  • Homemade" identifies the dishes prepared by the chef, thus enhancing the value of his or her craft. For the consumer, "home-made" distinguishes assembly cooking from cooking with raw ingredients as traditionally done in a kitchen. For further information, visit http://www.economie.gouv.fr/fait-maison

Disability and tourism: information to help you travel smoothly

Motor deficiency

  • Height under table >= 70 cm width >= 77 cm
  • WC + grab handle + adequate space to move

We provide services and equipment tailored to individual needs

  • Baby chair
  • Covered terrace

Animals

Pets : Accepted

Rates

  • From 23/12/2023 to 31/03/2024
    A la carte: from 12.50 €.

    From 06/07 to 25/08/2024
    A la carte: from 10.50 €.

Payment methods

  • Check

Languages spoken

  • French French

Location